By Kanayo F. Nwanze and Clement Kofi Humado
editorial
Agricultural development is essential if
Africa is going to feed itself and reduce poverty, which we believe it
can. It is also central to achieving other priorities, including
economic and industrial growth to provide jobs for young people, and
promote political stability. Science can help deliver on these long-term
national and regional goals, but only if it receives proper
support--especially within Africa itself. Some steps have been made, but
more needs to be done and done quickly.
While spending on agricultural research in sub-Saharan Africa grew by
20 per cent between 2001 and 2008, most of that growth was in just a
few countries. Only eight of 31 countries have met the target for
agricultural research and development investment of 1 per cent of gross
domestic product (GDP), which was set at the 2004 African Union Summit
in Khartoum, Sudan.
The 6th Africa Agriculture Science Week and the General Assembly of the Forum for Agricultural Research in Africa (FARA)
taking place in Accra this week draws attention once again to the
benefits that agricultural science and innovation can deliver. The
development of a Science Agenda for Agriculture in Africa,
a process that is Africa-owned and Africa-led, is an important step
toward improving the transfer of the outcomes of scientific research to
end-users.
It has been estimated that for sub-Saharan Africa, growth generated
by agriculture is 11 times more effective in reducing poverty than GDP
growth in other sectors. Agriculture can drive African development
forward, and science can drive agriculture toward greater productivity,
better nutrition and improved sustainability.
The need is urgent. Africa has the fastest growing population and the
highest rate of urbanization in the world, along with a growing middle
class. A productive and efficient food and agricultural sector are
essential for sustainable economic growth, food and nutrition security,
and stable communities and nations. Africa's potential is enormous: the
continent has the largest share of the world's uncultivated land with
rain-fed crop potential, underutilized water resources, a developing
middle-class market for value-added food products and an underexploited
intra- regional trade. Unlike many other parts of the world, in Africa
there is room for agriculture to expand.
But it is also a continent of small farms, and to get the maximum
returns, development efforts must focus on this sector. Small farms
account for 80 per cent of all farms in sub-Saharan Africa. In some
countries, they contribute up to 90 per cent of production. Without them
we cannot meet the growing demand for food, nor lift millions of
Africans out of poverty and hunger.
Ghana's support for the cassava sector is a
good example of how science and agricultural development can work hand
in hand to empower the smallholder farmer of Africa to reduce hunger and
poverty. The first phase of the IFAD-supported Root and Tuber Improvement Programme
which began in 1999, targeted the development, testing, multiplication
and distribution of new varieties of roots and tubers, mainly cassava.
The new varieties had faster growth, better taste and higher yield.
Today, cassava, once considered a subsistence crop of the poor, has been
transformed into a cash crop producing enormous profits along the value
chain, including small farmers, who are themselves part of the private
sector. Better linkages with markets can enable them to realize higher
incomes and enhanced livelihoods. Currently, the Roots and Tubers
Improvement and Marketing Programme is proving that cassava can generate
income for processing enterprises as well as millions of farmers, the
majority of whom are women and youths. Uganda presents another success
story, where the introduction of cassava varieties resistant to cassava
mosaic virus have resulted in an average yield increase of 10 tonnes per
hectare. Science can also produce more nutritious crops, such as
Quality Protein Maize, which has been widely used by farmers and is
reducing malnutrition in developing countries. New Rice for Africa -- or
NERICA rice -- is helping reduce rice imports across many countries in
Africa and helping poor farmers increase incomes.
These examples show how science and research can stimulate agricultural modernization and attract private investment in agricultural value chains that are profitable, generate employment and incomes, and diversify smallholders' livelihoods while making them more resilient to climate change and market price fluctuations. Successful technology development has made cassava an economic and strategic crop with multiple uses: as food, industrial starch, sorbitol for brewer's yeast, biofuel, glue, animal feed, and many others yet to be exploited by African agricultural research and development. This success story tells us another lesson: that research and development are most effective when they focus on primary concerns of their users. Technologies are only going to be adopted when agricultural businesses see their benefits, such as increased productivity, profits and resilience, or reduced production and marketing risks. Sustainable development means making our enterprises, including small farms, more productive and competitive.
But scientific innovation alone is not enough; getting the innovative technologies and approaches into the hands of farmers is key, hence the role of agricultural extension services must be strengthened.
Coordination both nationally and regionally is important to develop and to transmit research -- putting scientific advances to work on the ground. The private sector also has a key role to play in the growth of agriculture and the many related benefits for poor rural people and communities. That is why there is a loud cry now for productive and beneficial public-private partnerships to develop agriculture in a socially inclusive manner.
To ensure a sustainable food supply for a global population that will surpass 9 billion by 2050, more research will need to be directed towards agricultural growth that is ecologically sustainable, conserves biodiversity and ecosystems, and ensures that the land will be able to provide for future generations. As we look toward the post-2015 development agenda, clearly food and agriculture must have a central place, as they are vital to transforming rural areas. Therefore, let the celebration of the "6th Africa Agriculture Science Week" be a wake up call for African governments, global partners, policymakers, research and science administrators, producer organizations, and agribusiness entrepreneurs to embrace the Science Agenda, and to take action to enable science to play its part in developing agriculture to feed Africa and the world.
The authors are: Clement Kofi Humado, Minister for Food and Agriculture, Republic of Ghana and Kanayo F. Nwanze, President of the International Fund for Agricultural Development (IFAD), an international financial institution and a specialized United Nations agency based in Rome, Italy.
These examples show how science and research can stimulate agricultural modernization and attract private investment in agricultural value chains that are profitable, generate employment and incomes, and diversify smallholders' livelihoods while making them more resilient to climate change and market price fluctuations. Successful technology development has made cassava an economic and strategic crop with multiple uses: as food, industrial starch, sorbitol for brewer's yeast, biofuel, glue, animal feed, and many others yet to be exploited by African agricultural research and development. This success story tells us another lesson: that research and development are most effective when they focus on primary concerns of their users. Technologies are only going to be adopted when agricultural businesses see their benefits, such as increased productivity, profits and resilience, or reduced production and marketing risks. Sustainable development means making our enterprises, including small farms, more productive and competitive.
But scientific innovation alone is not enough; getting the innovative technologies and approaches into the hands of farmers is key, hence the role of agricultural extension services must be strengthened.
Coordination both nationally and regionally is important to develop and to transmit research -- putting scientific advances to work on the ground. The private sector also has a key role to play in the growth of agriculture and the many related benefits for poor rural people and communities. That is why there is a loud cry now for productive and beneficial public-private partnerships to develop agriculture in a socially inclusive manner.
To ensure a sustainable food supply for a global population that will surpass 9 billion by 2050, more research will need to be directed towards agricultural growth that is ecologically sustainable, conserves biodiversity and ecosystems, and ensures that the land will be able to provide for future generations. As we look toward the post-2015 development agenda, clearly food and agriculture must have a central place, as they are vital to transforming rural areas. Therefore, let the celebration of the "6th Africa Agriculture Science Week" be a wake up call for African governments, global partners, policymakers, research and science administrators, producer organizations, and agribusiness entrepreneurs to embrace the Science Agenda, and to take action to enable science to play its part in developing agriculture to feed Africa and the world.
The authors are: Clement Kofi Humado, Minister for Food and Agriculture, Republic of Ghana and Kanayo F. Nwanze, President of the International Fund for Agricultural Development (IFAD), an international financial institution and a specialized United Nations agency based in Rome, Italy.
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