Tanzania: Ethical, Ecological and Health Aspects of Pastoral Meat | Gossip Wire
Breaking News
Loading...

Sunday, May 26, 2013

Tanzania: Ethical, Ecological and Health Aspects of Pastoral Meat


Tanzania is a major livestock producing nation. In fact, Tanzania is the third largest cattle producer in Africa.
Worldwide Tanzania is fifteenth in number of cattle (after India, Brazil, China, United States, Argentina, Ethiopia, Sudan, Mexico, Australia, Russia, Columbia, Bangladesh, Pakistan, and France).
The Tanzania government officially estimates that Tanzanians live amidst more than 18.5 million cattle and 16.7 million shoats (that is, 13.1 million goats and 3.6 million sheep).
The sector is growing at almost 3per cent every year. Congratulations livestock sector! According to Njombe and Msanga's very interesting paper titled Livestock and Dairy Industry Development in Tanzania, "more than 90per cent of the livestock population in the country is of indigenous types, kept in the traditional sector, having a characteristically low productivity yet well adapted to the existing harsh environment including resistance to diseases."
Tanzania has been certified Rinderpest free since 2006. Nice job livestock sector! Most of these livestock are owned by small holders. Njombe and Msanga state that about 80 per cent of the cattle (mostly short-horned Zebu and Ankole) are kept in the agropastoral system, while 14 per cent are in the pastoral system.
The remaining constitute beef breeds and their crosses which come from commercial ranches and the dairy herd. This means that 94 per cent of the cattle in Tanzania are owned by families - meaning, the wealth of the cattle is held in many hands. This is a clear success story.
Yet sometimes it seems people tend to discount the industry because it "only" accounts for about 6 per cent of total gross domestic product (GDP). As was pointed out in the report, much of the value of the livestock sector does not appear when calculating the GDP.
The livestock sector plays many important roles. It contributes heavily to food security through supplying the nation with high quality meat, milk and eggs. It acts as a source of cash income and employment. It is an inflation free store of value. It provides manure and draught animal power thus contributing to sustainable agriculture.

google+

linkedin

0 comments:

POST A COMMENT